aspect of
yogurt)
→
CapableOf
→
cause infection
| Typicality: | 0.225 |
| Saliency: | 0.148 |
| in upper part | 2 | location |
| bacteria → cause → infection | 4 |
| negative | neutral | positive |
| 0.734 | 0.217 | 0.049 |
| Raw frequency | 4 |
| Normalized frequency | 0.148 |
| Modifier score | 0.500 |
| Perplexity | 109.572 |