aspect of
yogurt)
→
CapableOf
→
cause inflammation
| Typicality: | 0.225 |
| Saliency: | 0.148 |
| bacteria → cause → inflammation | 4 |
| negative | neutral | positive |
| 0.560 | 0.380 | 0.060 |
| Raw frequency | 4 |
| Normalized frequency | 0.148 |
| Modifier score | 0.500 |
| Perplexity | 381.195 |