aspect of
yogurt)
→
CapableOf
→
contaminate food
| Typicality: | 0.162 |
| Saliency: | 0.000 |
| within milliseconds | 2 | temporal |
| bacteria → contaminate → food | 3 |
| negative | neutral | positive |
| 0.923 | 0.073 | 0.004 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 79.175 |