aspect of
yogurt)
→
CapableOf
→
convert sugar
| Typicality: | 0.162 |
| Saliency: | 0.000 |
| into alcohol | 2 | transitive-object |
| to acid | 2 | transitive-object |
| bacteria → convert → sugar | 3 |
| negative | neutral | positive |
| 0.628 | 0.354 | 0.018 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 348.623 |