aspect of
yogurt)
→
CapableOf
→
convert the lactose
| Typicality: | 0.655 |
| Saliency: | 0.949 |
| to lactic acid | 10 | transitive-object |
| in the milk | 6 | location |
| bacteria → convert → the lactose | 5 |
| bacteria → ferment → the lactose | 4 |
| bacteria → turn → some of the lactose | 4 |
| bacteria → convert → lactose | 3 |
| bacteria → turn → the lactose | 3 |
| negative | neutral | positive |
| 0.363 | 0.595 | 0.042 |
| Raw frequency | 19 |
| Normalized frequency | 0.949 |
| Modifier score | 0.500 |
| Perplexity | 242.517 |