aspect of
yogurt)
→
CapableOf
→
digest milk sugar
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| bacteria → digest → milk sugar | 3 |
| negative | neutral | positive |
| 0.146 | 0.729 | 0.126 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 274.375 |