aspect of
yogurt)
→
CapableOf
→
digest the lactose
| Typicality: | 0.677 |
| Saliency: | 1.000 |
| in the milk | 7 | location |
| the more | 3 | other |
| bacteria → digest → the lactose | 11 |
| bacteria → eat → the lactose | 4 |
| bacteria → consume → the lactose | 3 |
| bacteria → consume → lactose | 3 |
| negative | neutral | positive |
| 0.347 | 0.566 | 0.087 |
| Raw frequency | 21 |
| Normalized frequency | 1.000 |
| Modifier score | 0.500 |
| Perplexity | 185.871 |