aspect of
yogurt)
→
CapableOf
→
do all the work
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| bacteria → do → all the work | 3 |
| negative | neutral | positive |
| 0.284 | 0.635 | 0.082 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 49.874 |