aspect of
yogurt)
→
CapableOf
→
feed off sugar
| Typicality: | 0.514 |
| Saliency: | 0.619 |
| in the food | 3 | other |
| bacteria → feed off → sugar | 4 |
| bacteria → feed on → sugar | 3 |
| bacteria → eat → the sugar | 3 |
| negative | neutral | positive |
| 0.395 | 0.555 | 0.049 |
| Raw frequency | 10 |
| Normalized frequency | 0.619 |
| Modifier score | 0.500 |
| Perplexity | 230.795 |