aspect of
yogurt)
→
CapableOf
→
go to work
| Typicality: | 0.313 |
| Saliency: | 0.148 |
| by acting as a force field | 2 | manner |
| bacteria → go to → work | 4 |
| negative | neutral | positive |
| 0.157 | 0.755 | 0.088 |
| Raw frequency | 4 |
| Normalized frequency | 0.148 |
| Modifier score | 0.500 |
| Perplexity | 116.059 |