aspect of
yogurt)
→
CapableOf
→
produce vitamin
| Typicality: | 0.162 |
| Saliency: | 0.000 |
| bacteria → produce → vitamin | 3 |
| negative | neutral | positive |
| 0.125 | 0.378 | 0.497 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 417.561 |