aspect of
yogurt)
→
CapableOf
→
produce vitamin b12
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| bacteria → produce → vitamin b12 | 3 |
| negative | neutral | positive |
| 0.018 | 0.498 | 0.484 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 122.722 |