aspect of
yogurt)
→
CapableOf
→
used to make natural sugar
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| bacteria → used to make → natural sugar | 3 |
| negative | neutral | positive |
| 0.185 | 0.780 | 0.035 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 153.251 |