bacteria (aspect of yogurt) → HasProperty → bad
Typicality: 0.768
Saliency: 0.975
Facets 1
in small numbers 3 other
Open triples 2
bacteria → be → bad 13
bacteria → be → harmful 7
Sentiment analysis
negative neutral positive
0.359 0.389 0.252
Other statistics
Raw frequency 20
Normalized frequency 0.975
Modifier score 0.813
Perplexity 153.555