aspect
of
yogurt)
→
HasProperty
→
beneficial
Typicality: | 0.579 |
Saliency: | 0.975 |
for people with strong immune systems | 5 | transitive-object |
very | 4 | degree |
to humans | 3 | transitive-object |
bacteria → be → beneficial | 12 |
bacteria → be → helpful | 5 |
bacteria → be → useful | 3 |
negative | neutral | positive |
0.064 | 0.246 | 0.690 |
Raw frequency | 20 |
Normalized frequency | 0.975 |
Modifier score | 0.500 |
Perplexity | 180.034 |