bacteria (aspect of yogurt) HasProperty beneficial
Typicality: 0.579
Saliency: 0.975

Facets 3
for people with strong immune systems 5 transitive-object
very 4 degree
to humans 3 transitive-object
Open triples 3
bacteria → be → beneficial 12
bacteria → be → helpful 5
bacteria → be → useful 3
Sentiment analysis
negative neutral positive
0.064 0.246 0.690
Other statistics
Raw frequency 20
Normalized frequency 0.975
Modifier score 0.500
Perplexity 180.034