aspect of
yogurt)
→
ReceivesAction
→
added to milk
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| culture → be added to → milk | 3 |
| negative | neutral | positive |
| 0.065 | 0.818 | 0.117 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 373.747 |