aspect of
yogurt)
→
CapableOf
→
prevent harmful bacteria
| Typicality: | 0.162 |
| Saliency: | 0.000 |
| from crossing into the bloodstream | 2 | transitive-object |
| probiotic → prevent → harmful bacteria | 3 |
| negative | neutral | positive |
| 0.015 | 0.288 | 0.697 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 128.201 |