aspect of
yogurt)
→
CapableOf
→
reduce inflammation
| Typicality: | 0.390 |
| Saliency: | 0.329 |
| in the food pipe | 2 | location |
| probiotic → reduce → inflammation | 8 |
| negative | neutral | positive |
| 0.054 | 0.517 | 0.429 |
| Raw frequency | 8 |
| Normalized frequency | 0.329 |
| Modifier score | 0.500 |
| Perplexity | 86.916 |