aspect
of
yogurt)
→
DefinedAs
→
live microorganisms
Typicality: | 0.262 |
Saliency: | 0.233 |
probiotic → be defined as → live microorganisms | 3 |
probiotic → refer to → living organisms | 3 |
negative | neutral | positive |
0.005 | 0.260 | 0.735 |
Raw frequency | 6 |
Normalized frequency | 0.233 |
Modifier score | 0.500 |
Perplexity | 16.072 |