aspect of
yogurt)
→
HasProperty
→
beneficial
| Typicality: | 0.601 |
| Saliency: | 1.000 |
| very | 9 | degree |
| to our health | 7 | transitive-object |
| like the probiotics | 7 | other |
| probiotic → be → beneficial | 23 |
| probiotic → be → helpful | 17 |
| probiotic → be → added | 9 |
| probiotic → be → useful | 7 |
| probiotic → be → great | 3 |
| negative | neutral | positive |
| 0.065 | 0.254 | 0.681 |
| Raw frequency | 59 |
| Normalized frequency | 1.000 |
| Modifier score | 0.533 |
| Perplexity | 45.263 |