probiotic (aspect of yogurt) → IsA → bacteria
Typicality: 0.672
Saliency: 0.684
Facets 0
No facets.
Open triples 3
probiotic → be → bacteria 11
probiotic → be → live bacteria 9
probiotic → be → microorganism 3
Sentiment analysis
negative neutral positive
0.212 0.396 0.392
Other statistics
Raw frequency 23
Normalized frequency 0.684
Modifier score 0.900
Perplexity 46.631