aspect of
yogurt)
→
IsA
→
good bacteria
| Typicality: | 0.534 |
| Saliency: | 0.870 |
| in a nutshell | 3 | other |
| probiotic → be → good bacteria | 19 |
| probiotic → be → friendly bacteria | 7 |
| probiotic → be → healthy bacteria | 6 |
| probiotic → be → beneficial bacteria | 5 |
| probiotic → increase → good bacteria | 3 |
| negative | neutral | positive |
| 0.016 | 0.221 | 0.763 |
| Raw frequency | 40 |
| Normalized frequency | 0.870 |
| Modifier score | 0.500 |
| Perplexity | 24.721 |