aspect of
yogurt)
→
IsA
→
lactic acid bacteria
| Typicality: | 0.292 |
| Saliency: | 0.000 |
| probiotic → be → lactic acid bacteria | 3 |
| negative | neutral | positive |
| 0.035 | 0.372 | 0.593 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.900 |
| Perplexity | 13.754 |