aspect
of
yogurt)
→
IsA
→
lactic acid bacteria
Typicality: | 0.292 |
Saliency: | 0.000 |
probiotic → be → lactic acid bacteria | 3 |
negative | neutral | positive |
0.035 | 0.372 | 0.593 |
Raw frequency | 3 |
Normalized frequency | 0.000 |
Modifier score | 0.900 |
Perplexity | 13.754 |