aspect of
yogurt)
→
IsA
→
live microorganisms
| Typicality: | 0.434 |
| Saliency: | 0.637 |
| basically | 3 | degree |
| probiotic → be → live microorganisms | 10 |
| probiotic → live → microorganism | 6 |
| probiotic → live → organism | 4 |
| negative | neutral | positive |
| 0.058 | 0.428 | 0.514 |
| Raw frequency | 20 |
| Normalized frequency | 0.637 |
| Modifier score | 0.500 |
| Perplexity | 24.316 |