aspect of
yogurt)
→
CapableOf
→
provide amino acids
| Typicality: | 0.410 |
| Saliency: | 0.376 |
| protein → provide → amino acids | 3 |
| protein → provide → the amino | 3 |
| negative | neutral | positive |
| 0.079 | 0.697 | 0.224 |
| Raw frequency | 6 |
| Normalized frequency | 0.376 |
| Modifier score | 0.500 |
| Perplexity | 412.316 |