aspect of
yogurt)
→
CapableOf
→
work along with calcium
| Typicality: | 0.162 |
| Saliency: | 0.000 |
| protein → work along with → calcium | 3 |
| negative | neutral | positive |
| 0.007 | 0.437 | 0.556 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 221.140 |