protein (aspect of yogurt) → HasProperty → high
Typicality: 0.259
Saliency: 0.000
Facets 2
on the list of consumer priorities 2 other
quite 2 degree
Open triples 1
protein → be → high 3
Sentiment analysis
negative neutral positive
0.019 0.316 0.665
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.800
Perplexity 242.360