aspect
of
yogurt)
→
IsA
→
essential nutrient
Typicality: | 0.162 |
Saliency: | 0.000 |
for maintaining healthy tissues | 4 | purpose |
protein → be → essential nutrient | 3 |
negative | neutral | positive |
0.015 | 0.436 | 0.548 |
Raw frequency | 3 |
Normalized frequency | 0.000 |
Modifier score | 0.500 |
Perplexity | 22.858 |