aspect of
yogurt)
→
IsA
→
essential nutrient
| Typicality: | 0.162 |
| Saliency: | 0.000 |
| for maintaining healthy tissues | 4 | purpose |
| protein → be → essential nutrient | 3 |
| negative | neutral | positive |
| 0.015 | 0.436 | 0.548 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 22.858 |