aspect
of
yogurt)
→
ReceivesAction
→
contained in yogurt
Typicality: | 0.316 |
Saliency: | 0.156 |
protein → be contained in → yogurt | 4 |
negative | neutral | positive |
0.042 | 0.565 | 0.393 |
Raw frequency | 4 |
Normalized frequency | 0.156 |
Modifier score | 0.500 |
Perplexity | 224.254 |