aspect of
yogurt)
→
CapableOf
→
produce carbon dioxide
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| sugar → produce → carbon dioxide | 3 |
| negative | neutral | positive |
| 0.215 | 0.746 | 0.039 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 106.296 |