aspect of
yogurt)
→
ReceivesAction
→
added to yogurt
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| sugar → be added to → yogurt | 3 |
| negative | neutral | positive |
| 0.202 | 0.678 | 0.120 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 98.658 |