Typicality: | 0.162 |
Saliency: | 0.000 |
to encourage leavening | 3 | purpose |
yogurt → react with → baking soda | 3 |
negative | neutral | positive |
0.010 | 0.492 | 0.498 |
Raw frequency | 3 |
Normalized frequency | 0.000 |
Modifier score | 0.500 |
Perplexity | 107.377 |