yogurt → CapableOf → remove most of the lactose
Typicality: 0.337
Saliency: 0.203
Facets 1
of the lactose 4 other
Open triples 2
yogurt → remove → most of the lactose 4
yogurt → break down → the lactose 3
Sentiment analysis
negative neutral positive
0.193 0.662 0.146
Other statistics
Raw frequency 7
Normalized frequency 0.203
Modifier score 0.500
Perplexity 74.275