| Typicality: | 0.373 |
| Saliency: | 0.289 |
| much less | 2 | degree |
| yogurt → taste → less tart | 4 |
| yogurt → be → less sweet | 3 |
| yogurt → be → more sour | 3 |
| negative | neutral | positive |
| 0.337 | 0.516 | 0.147 |
| Raw frequency | 10 |
| Normalized frequency | 0.289 |
| Modifier score | 0.500 |
| Perplexity | 237.800 |