| in nature | 7 | location |
| slightly more | 2 | degree |
| between the sugar | 2 | location |
| yogurt → be → acidic | 17 |
| yogurt → become → more acidic | 3 |
| negative | neutral | positive |
| 0.330 | 0.396 | 0.273 |
| Raw frequency | 20 |
| Normalized frequency | 0.456 |
| Modifier score | 0.500 |
| Perplexity | 71.816 |