yogurt → HasProperty → creamier
Typicality: 0.454
Saliency: 0.402
Facets 2
without all the unhealthy fat 5 other
definitely 5 degree
Open triples 2
yogurt → be → creamier 10
yogurt → add → creaminess 6
Sentiment analysis
negative neutral positive
0.046 0.490 0.464
Other statistics
Raw frequency 16
Normalized frequency 0.402
Modifier score 0.600
Perplexity 240.380