| by mixing a bit of yogurt | 4 | manner |
| for 24-48 hours | 3 | temporal |
| like cheese | 2 | other |
| yogurt → be → cultured | 29 |
| yogurt → be cultured for → more flavor | 4 |
| yogurt → can → culture | 3 |
| yogurt → be → cultured product | 3 |
| negative | neutral | positive |
| 0.067 | 0.667 | 0.266 |
| Raw frequency | 39 |
| Normalized frequency | 0.616 |
| Modifier score | 0.500 |
| Perplexity | 126.168 |