yogurt → HasProperty → high
Typicality: 0.592
Saliency: 0.809
Facets 3
in protein 32 other
in calcium 27 other
in sugar 24 other
Open triples 2
yogurt → be → high 73
yogurt → be → higher 14
Sentiment analysis
negative neutral positive
0.179 0.285 0.536
Other statistics
Raw frequency 87
Normalized frequency 0.809
Modifier score 0.758
Perplexity 132.858