| Typicality: | 0.408 |
| Saliency: | 0.576 |
| highly | 4 | degree |
| more so | 4 | degree |
| as dairy foods | 2 | other |
| yogurt → be → nutritious | 19 |
| yogurt → be → healthier | 7 |
| yogurt → be → wholesome | 4 |
| yogurt → be → more nutritious | 3 |
| negative | neutral | positive |
| 0.013 | 0.196 | 0.791 |
| Raw frequency | 33 |
| Normalized frequency | 0.576 |
| Modifier score | 0.500 |
| Perplexity | 70.391 |