Typicality: | 0.499 |
Saliency: | 0.203 |
completely | 2 | degree |
yogurt → be dissolved in → the milk | 4 |
yogurt → be → dissolved | 3 |
negative | neutral | positive |
0.060 | 0.866 | 0.074 |
Raw frequency | 7 |
Normalized frequency | 0.203 |
Modifier score | 1.000 |
Perplexity | 87.720 |