Typicality: | 0.525 |
Saliency: | 0.417 |
usually | 3 | temporal |
yogurt → be made from → almond milk | 8 |
yogurt → be made with → almond milk | 6 |
yogurt → use → almond milk | 3 |
negative | neutral | positive |
0.042 | 0.724 | 0.234 |
Raw frequency | 17 |
Normalized frequency | 0.417 |
Modifier score | 0.800 |
Perplexity | 21.683 |