| by fermenting milk | 4 | manner |
| in about 6 hours | 2 | temporal |
| yogurt → be → prepared | 17 |
| yogurt → be ready to → serve | 4 |
| yogurt → be ready to → use | 4 |
| yogurt → be ready to → enjoyed | 3 |
| yogurt → be → desired | 3 |
| yogurt → be ready to → enjoy | 3 |
| negative | neutral | positive |
| 0.062 | 0.623 | 0.315 |
| Raw frequency | 34 |
| Normalized frequency | 0.583 |
| Modifier score | 0.500 |
| Perplexity | 395.338 |