yogurt → ReceivesAction → produced by bacterial fermentation of milk
Typicality: 0.459
Saliency: 0.489
Facets 0
No facets.
Open triples 2
yogurt → be produced by → bacterial fermentation of milk 18
yogurt → be made by → bacterial fermentation of milk 5
Sentiment analysis
negative neutral positive
0.110 0.631 0.258
Other statistics
Raw frequency 23
Normalized frequency 0.489
Modifier score 0.500
Perplexity 44.573