subgroup of
yogurt)
→
HasA
→
live and active cultures
| Typicality: | 0.270 |
| Saliency: | 0.000 |
| frozen yogurt → contain → live and active cultures | 3 |
| negative | neutral | positive |
| 0.483 | 0.427 | 0.090 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.833 |
| Perplexity | 36.936 |