subgroup
of
yogurt)
→
HasA
→
live and active cultures
Typicality: | 0.270 |
Saliency: | 0.000 |
frozen yogurt → contain → live and active cultures | 3 |
negative | neutral | positive |
0.483 | 0.427 | 0.090 |
Raw frequency | 3 |
Normalized frequency | 0.000 |
Modifier score | 0.833 |
Perplexity | 36.936 |