subgroup of
yogurt)
→
HasProperty
→
soft
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| at 4 hours | 2 | temporal |
| frozen yogurt → be → soft | 3 |
| negative | neutral | positive |
| 0.021 | 0.634 | 0.345 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 215.982 |