subgroup of
yogurt)
→
CreatedBy
→
straining the whey
| Typicality: | 0.420 |
| Saliency: | 0.398 |
| out of regular yogurt | 6 | other |
| technically | 2 | manner |
| greek yogurt → be made by → straining the whey | 6 |
| greek yogurt → be made by → straining or removing the whey | 4 |
| negative | neutral | positive |
| 0.161 | 0.677 | 0.163 |
| Raw frequency | 10 |
| Normalized frequency | 0.398 |
| Modifier score | 0.500 |
| Perplexity | 16.956 |