subgroup of
yogurt)
→
HasProperty
→
creamier
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| due to the absence of whey | 2 | cause |
| greek yogurt → be → creamier | 3 |
| negative | neutral | positive |
| 0.130 | 0.630 | 0.240 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 122.718 |