subgroup
of
yogurt)
→
MadeOf
→
whole milk
Typicality: | 0.288 |
Saliency: | 0.293 |
plain yogurt → be made with → whole milk | 4 |
negative | neutral | positive |
0.234 | 0.324 | 0.442 |
Raw frequency | 4 |
Normalized frequency | 0.293 |
Modifier score | 0.500 |
Perplexity | 45.166 |