subgroup of
yogurt)
→
MadeOf
→
whole milk
| Typicality: | 0.288 |
| Saliency: | 0.293 |
| plain yogurt → be made with → whole milk | 4 |
| negative | neutral | positive |
| 0.234 | 0.324 | 0.442 |
| Raw frequency | 4 |
| Normalized frequency | 0.293 |
| Modifier score | 0.500 |
| Perplexity | 45.166 |