---

pulp → ReceivesAction → removed	0.75
pulp → HasA → connective tissue	0.69
chemical pulp (subgroup of pulp) → CapableOf → make printing	0.68
chemical pulp (subgroup of pulp) → CapableOf → make writing	0.68
chemical pulp (subgroup of pulp) → UsedFor → material	0.68
pulp → HasProperty → dry	0.63
dental pulp (subgroup of pulp) → ReceivesAction → found inside the tooth	0.60
pulp → ReceivesAction → washed with water	0.59
pulp → ReceivesAction → extracted	0.59
dental pulp (subgroup of pulp) → CapableOf → become infected	0.59
dental pulp (subgroup of pulp) → ReceivesAction → injured	0.59
pulp → ReceivesAction → produced	0.59
pulp → HasProperty → edible	0.56
pulp → IsA → soft tissue	0.54
pulp → HasProperty → wet	0.53
pulp → ReceivesAction → used to make jelly	0.53
pulp → ReceivesAction → dried	0.53
pulp → HasProperty → important	0.52
pulp → CapableOf → consist of tissue fibres	0.51
pulp → ReceivesAction → made into ice cream	0.51
dental pulp (subgroup of pulp) → CapableOf → become inflamed	0.51
pulp → CapableOf → become necrotic	0.51
pulp → ReceivesAction → made up of blood vessels	0.51
dental pulp (subgroup of pulp) → HasA → blood vessels	0.51
pulp → ReceivesAction → used to make smoothie	0.51
pulp → ReceivesAction → made up of nerve	0.51
pulp → CapableOf → consist of some nerve fibres	0.49
pulp → ReceivesAction → frozen	0.49
pulp → CapableOf → extend to the tip of the roots	0.49
pulp → ReceivesAction → processed	0.49
pulp → HasProperty → soft	0.49
pulp → HasProperty → white	0.48
pulp → ReceivesAction → used to make juice	0.48
pulp → HasProperty → delicious	0.48
pulp → ReceivesAction → bleached	0.46
root canal → HasA → the pulp	0.46
pulp → MadeOf → green	0.45
pulp → CapableOf → fall to the bottom	0.45
pulp → CapableOf → lie in the root canal	0.45
pulp → ReceivesAction → comprised of connective tissue	0.44
pulp → ReceivesAction → used in sauce	0.43
pulp → HasProperty → sweet	0.43
pulp → MadeOf → wood	0.42
pulp → AtLocation → the center of the tooth	0.42
pulp → ReceivesAction → mixed	0.41
pulp → CapableOf → nourish the tooth	0.41
tooth → HasA → the pulp	0.41
pulp → HasProperty → sour	0.41
pulp → ReceivesAction → used to make candy	0.41
pulp → ReceivesAction → used to make jam	0.41
pulp → HasA → lymphatic tissue	0.40
dental pulp (subgroup of pulp) → ReceivesAction → removed	0.39
dental pulp (subgroup of pulp) → IsA → soft tissue	0.39
dental pulp (subgroup of pulp) → HasProperty → essential	0.39
pulp → ReceivesAction → eaten raw	0.38
pulp → ReceivesAction → cooked	0.38
pulp → ReceivesAction → used to make fruit nectar	0.38
pulp → HasProperty → thick	0.38
pulp → ReceivesAction → used to make sorbet	0.38
pulp → ReceivesAction → used to make ice cream flavorings	0.38
pulp → ReceivesAction → mixed with water	0.37
pulp → HasProperty → fleshy	0.37
pulp → ReceivesAction → made into paper	0.37
pulp → AtLocation → canal	0.36
pulp → HasProperty → useful	0.36
pulp → HasProperty → moist	0.36
pulp → HasA → a blood supply	0.36
pulp → ReceivesAction → used to make drink	0.36
pulp → CapableOf → come out at time	0.35
pulp → ReceivesAction → used to make fruit juice drinks	0.35
pulp → ReceivesAction → used to make sherbet	0.35
pulp → ReceivesAction → full of fiber	0.35
pulp → ReceivesAction → used as mulch	0.35
pulp → ReceivesAction → eaten fresh	0.35
pulp → HasA → reparative cells	0.35
pulp → HasProperty → red	0.35
pulp → ReceivesAction → comprised of tissue	0.35
pulp → ReceivesAction → used in soda	0.35
pulp → ReceivesAction → used in curry	0.35
pulp → HasProperty → reddish	0.35
pulp → ReceivesAction → utilized	0.33
pulp → ReceivesAction → preserved	0.33
pulp → ReceivesAction → used in baking	0.33
pulp → HasProperty → rich	0.33
pulp → ReceivesAction → added	0.32
pulp → HasProperty → hard	0.32
pulp → HasProperty → yellowish	0.32
pulp → CapableOf → get into the juice	0.32
pulp → ReceivesAction → used to make tea	0.32
pulp → ReceivesAction → used to make tincture	0.32
pulp → CapableOf → becomes infected with bacteria	0.32
pulp → HasA → fibrous tissue	0.32
pulp → ReceivesAction → destroyed	0.32
pulp → ReceivesAction → injured by trauma	0.32
pulp → ReceivesAction → bleached with hydrogen peroxide	0.31
pulp → HasA → lignin	0.31
pulp → HasProperty → astringent	0.31
pulp → HasProperty → brown	0.31
pulp → ReceivesAction → mixed with sugar	0.31
pulp → ReceivesAction → injured by decay	0.30
pulp → ReceivesAction → bleached with oxygen	0.30
pulp → ReceivesAction → blended with tahini	0.30
pulp → ReceivesAction → removed with care	0.30
pulp → ReceivesAction → extracted to make liquor	0.30
pulp → ReceivesAction → used to prepare nata	0.30
pulp → HasProperty → fragrant	0.30
pulp → IsA → vascular tissue	0.30
pulp → ReceivesAction → used to treat diabete	0.30
pulp → ReceivesAction → squeezed in centrifuge	0.30
pulp → ReceivesAction → used to make extract	0.30
pulp → HasA → arteriole	0.30
pulp → HasProperty → great	0.29
pulp → ReceivesAction → unable to repair itself	0.29
pulp → CapableOf → use the pulper	0.29
pulp → CapableOf → consist of specialised dental cells	0.29
pulp → ReceivesAction → formed into sheet	0.29
pulp → ReceivesAction → ejected into a collection bin	0.29
pulp → ReceivesAction → reduced	0.29
pulp → HasProperty → whitish	0.29
pulp → ReceivesAction → removed after harvesting	0.29
pulp → ReceivesAction → dried with the parchment skin	0.29
pulp → HasProperty → gelatinous	0.29
pulp → ReceivesAction → processed as squash	0.28
basket → MadeOf → pulp	0.28
pulp → ReceivesAction → exposed to bacteria	0.28
pulp → HasProperty → fine	0.27
pulp → HasA → polyphenol	0.27
pulp → ReceivesAction → expelled	0.27
pulp → ReceivesAction → strained	0.27
pulp → MadeOf → virgin fiber	0.27
pulp → ReceivesAction → used to manufacture numerous printing papers	0.27
pulp → ReceivesAction → forced through screen	0.27
pulp → ReceivesAction → removed after the bean	0.27
pulp → ReceivesAction → left by masticating juicer	0.27
pulp → HasProperty → mealy	0.27
pulp → MadeOf → beaten mutton	0.27
pulp → MadeOf → rice	0.27
pulp → MadeOf → spice	0.27
pulp → ReceivesAction → modified	0.27
pulp → ReceivesAction → important for development	0.27
pulp → ReceivesAction → composed of water	0.27
pulp → HasProperty → milky	0.27
pulp → ReceivesAction → assayed for gold	0.27
pulp → CapableOf → extract the juice	0.27
pulp → HasProperty → off-white	0.27
pulp → ReceivesAction → eaten by native	0.26
pulp → ReceivesAction → injured by other causes	0.25
pulp → HasProperty → bitter	0.25
pulp → ReceivesAction → crushed	0.25
pulp → ReceivesAction → stored	0.25
pulp → IsA → sensitive tissue	0.25
pulp → ReceivesAction → bleached with chlorine dioxide	0.25
pulp → ReceivesAction → used in cake	0.25
pulp → CapableOf → treat jaundice	0.25
pulp → HasA → soupy consistency	0.25
pulp → CapableOf → dehydrate to sticky paste	0.25
pulp → ReceivesAction → deposited in tray	0.25
pulp → ReceivesAction → scooped	0.25
pulp → CapableOf → retain wood's natural colour	0.25
pulp → CapableOf → stay inside the machine	0.25
pulp → ReceivesAction → used as animal feed	0.25
pulp → ReceivesAction → treated with xylanase	0.25
pulp → ReceivesAction → pulverized in the jordan	0.25
pulp → CapableOf → mix in uniform manner	0.25
pulp → ReceivesAction → cut	0.25
pulp → CapableOf → form the basis of the nest	0.25
pulp → ReceivesAction → removed through small opening	0.25
pulp → HasA → amino acids	0.25
pulp → ReceivesAction → removed with spoon	0.25
pulp → ReceivesAction → important for health	0.25
pulp → CapableOf → pick up steam	0.25
pulp → HasA → profound effect	0.25
pulp → CapableOf → use a 50 gram charge	0.25
pulp → CapableOf → use gravimetric finish	0.25
pulp → ReceivesAction → composed of capillary	0.25
pulp → HasProperty → black	0.25
pulp → ReceivesAction → ground	0.25
pulp → ReceivesAction → simmered	0.25
pulp → ReceivesAction → dried in the sun	0.25
pulp → ReceivesAction → applied to bruise	0.25
pulp → ReceivesAction → applied to sprain	0.25
pulp → ReceivesAction → applied to swelling	0.25
pulp → ReceivesAction → fed to a paper machine	0.25
pulp → HasProperty → brownish	0.25
pulp → ReceivesAction → poured into the vat	0.25
pulp → HasProperty → grainy	0.25
dental pulp (subgroup of pulp) → HasA → connective tissue	0.25
liquid → HasA → pulp	0.25
pulp → CapableOf → becomes infected through decay	0.24
pulp → ReceivesAction → infected through injury	0.24
pulp → ReceivesAction → saved	0.23
pulp → HasProperty → drier	0.23
pulp → HasPrerequisite → a root canal	0.23
pulp → ReceivesAction → made into pie	0.22
pulp → HasProperty → stringy	0.22
pulp → CapableOf → become abscessed	0.21
pulp → HasProperty → crunchy	0.21
pulp → CapableOf → start to use to manufacture jute	0.21
pulp → ReceivesAction → needed to supply developed teeth	0.20
pulp → ReceivesAction → mixed with honey	0.20
pulp → ReceivesAction → compromised	0.20
pulp → ReceivesAction → mixed with raw chopped shallot	0.18
pulp → ReceivesAction → mixed with green chilies	0.18
pulp → ReceivesAction → mixed with fresh coriander	0.18
pulp → ReceivesAction → mixed with mustard oil	0.18
pulp → ReceivesAction → damaged by untreated cavity	0.18
pulp → CapableOf → become rotten	0.18
pulp → HasProperty → caustic topically	0.16
pulp → CapableOf → produce butyric acid	0.16
pulp → AtLocation → stomach bile	0.16
pulp → AtLocation → rancid butter	0.16
pulp → CapableOf → manufacture nonwoven	0.16
pulp → HasA → cellulose	0.16
pulp → ReceivesAction → added to soup	0.16
pulp → ReceivesAction → diseased as a result of the crack	0.16