| vitamin d → CapableOf → reduce cancer risk | 0.47 | |
organic food
(subgroup of
food)
→
CapableOf
→
reduce cancer risk
|
0.37 | |
| intervention → CapableOf → reduce cancer risk | 0.31 | |
| carotenoid → CapableOf → reduce cancer risk | 0.29 | |
| spinach → CapableOf → reduce cancer risk | 0.23 | |
| caffeine → CapableOf → reduce cancer risk | 0.22 | |
| berry → CapableOf → reduce cancer risk | 0.16 |